Wedding Menus

The Bride and Groom can choose from 3 different menus for their guests. Each menu has at least 3 options per course, and the bride and groom are to select one dish from each course to create their special menu. We have created a Silver, Gold, and Platinum menu to give you a wide variety of options to choose from.

Starters

Tomato and Roasted Red Pepper Soup (S,G,P)

Leek and Potato Soup (S,G,P)

Fan of Melon with Summer Fruit compote (S,G,P)

Chicken  Liver Pate with Spiced Plum and Apple Chutney (S,G,P)

Prawn Cocktail (S,G,P)

Goats Cheese and Caramelised Red Onion Ciabatta (G,P)

Smoked Duck Salad with Sloe Gin and Red Wine Dressing (G,P)

Thai Style Cornish Crab Cakes with Sweet Chilli Dip (G,P)

Smoked Salmon and Prawn Salad with Horseradish Crème Fraiche (P)

Pan Fried Scallops with Apple and Walnut Slaw (P)

Main Courses

Roast Chicken (S,G,P)

Pork Tenderloin in a Honey and Mustard Sauce (S,G,P)

Salmon on a Bed of Rocket with Hollandaise Sauce (S,G,P)

Mediterranean Vegetable Lasagne with Garlic Ciabatta (S,G,P)

Pan Fried Duck with a Port and Orange Sauce (G,P)

Roast Beef with Yorkshire Pudding and Roast Potatoes (G,P)

Stuffed Moroccan Spiced Butternut Squash (G,P)

Lamb Shanks in a Red Wine, Rosemary and Mint Jus (G,P)

Fillet of Beef with a Madeira Jus (P)

Wild Mushroom and Leek Risotto (P)

Desserts

Treacle Tart (S,G,P)

Raspberry and White Chocolate Cheesecake (S,G,P)

Chocolate Fudge Cake (S,G,P)

Apple and Caramel Flan (S,G,P)

Summer Fruit Pudding (G,P)

Sticky Toffee Pudding (G,P)

Lemon Possett (G,P)

Summer Fruit Pavlova (P)

Cheeseboard (P)

As with the Wedding Breakfast, the Bride and Groom can choose from a Silver, Gold and Platinum hot & cold buffet for the evening.

Buffet

A Selection of Sandwiches on White and Wholemeal bread

Quiches 

BBQ Boneless Chicken thighs

Fish Goujons

Spring Rolls

Potato Wedges

Green Salad

Cherry Tomatoes

Cucumber

Sausage Rolls

Cocktail Pasties (G,)

Cajun Chicken Skewers with Avocado & Lime Mayo (G, P)

Grilled King Prawns with a Sweet Chilli Dip (P)

Home made Scones and Clotted Cream (G, P)

Selection of Petit Fours (P)

The Bride and Groom can choose from 3 different menus for their guests. Each menu has at least 3 options per course, and the bride and groom are to select one dish from each course to create their special menu. We have created a Silver, Gold, and Platinum menu to give you a wide variety of options to choose from.

Starters

Tomato and Roasted Red Pepper Soup (S,G,P)

Leek and Potato Soup (S,G,P)

Fan of Melon with Summer Fruit compote (S,G,P)

Chicken  Liver Pate with Spiced Plum and Apple Chutney (S,G,P)

Prawn Cocktail (S,G,P)

Goats Cheese and Caramelised Red Onion Ciabatta (G,P)

Smoked Duck Salad with Sloe Gin and Red Wine Dressing (G,P)

Thai Style Cornish Crab Cakes with Sweet Chilli Dip (G,P)

Smoked Salmon and Prawn Salad with Horseradish Crème Fraiche (P)

Pan Fried Scallops with Apple and Walnut Slaw (P)

Main Courses

Roast Chicken (S,G,P)

Pork Tenderloin in a Honey and Mustard Sauce (S,G,P)

Salmon on a Bed of Rocket with Hollandaise Sauce (S,G,P)

Mediterranean Vegetable Lasagne with Garlic Ciabatta (S,G,P)

Pan Fried Duck with a Port and Orange Sauce (G,P)

Roast Beef with Yorkshire Pudding and Roast Potatoes (G,P)

Stuffed Moroccan Spiced Butternut Squash (G,P)

Lamb Shanks in a Red Wine, Rosemary and Mint Jus (G,P)

Fillet of Beef with a Madeira Jus (P)

Wild Mushroom and Leek Risotto (P)

Desserts

Treacle Tart (S,G,P)

Raspberry and White Chocolate Cheesecake (S,G,P)

Chocolate Fudge Cake (S,G,P)

Apple and Caramel Flan (S,G,P)

Summer Fruit Pudding (G,P)

Sticky Toffee Pudding (G,P)

Lemon Possett (G,P)

Summer Fruit Pavlova (P)

Cheeseboard (P)

As with the Wedding Breakfast, the Bride and Groom can choose from a Silver, Gold and Platinum hot & cold buffet for the evening.

Buffet

A Selection of Sandwiches on White and Wholemeal bread

Quiches 

BBQ Boneless Chicken thighs

Fish Goujons

Spring Rolls

Potato Wedges

Green Salad

Cherry Tomatoes

Cucumber

Sausage Rolls

Cocktail Pasties (G,)

Cajun Chicken Skewers with Avocado & Lime Mayo (G, P)

Grilled King Prawns with a Sweet Chilli Dip (P)

Home made Scones and Clotted Cream (G, P)

Selection of Petit Fours (P)